Rick's Salsa Dip

Course : Dips
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium tomatoes -- (chopped/drained)
2 packages green onions -- (chopped)
1 can black olives -- (chopped)
1 can green chilies -- (chopped)
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon garlic salt
 

Preparation / Directions:

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes