Pimiento Cheese - Wilma's

Course : Dips
Source:
Serves: 1
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Ingredients:

4 ounces pimientos -- chopped
1 cup nonfat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon dry mustard -- hot (spice island)
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
2 cloves garlic
8 ounces Colby cheese -- grated
8 ounces cheddar cheese -- grated
 

Preparation / Directions:

Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed container. Makes 4 cups.


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