Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        pimientos -- chopped
   1      cup           nonfat mayonnaise
   1      tablespoon    fresh lemon juice
   1      teaspoon      dry mustard -- hot (spice island)
     1/2  teaspoon      cayenne pepper
     1/2  teaspoon      Worcestershire sauce
   2      cloves        garlic -- minced
   8      ounces        Colby cheese -- grated
   8      ounces        cheddar cheese -- grated

Preparation:

Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed container. Makes 4 cups.