Pimiento Cheese - Wilma's

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces pimientos -- chopped
1 cup nonfat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon dry mustard -- hot (spice island)
1/2 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
2 cloves garlic
8 ounces Colby cheese -- grated
8 ounces cheddar cheese -- grated
 

Preparation:

Mix well with a rotary beater, adding cheese last. Continue beating until smooth. Store in tightly sealed container. Makes 4 cups.