Pan-Fried Veggie Wontons With Sesame Dip

Course : Dips
Serves: 24
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1/3 cup seasoned rice vinegar
1/3 cup soy sauce
1/2 cup water
2 tablespoons sesame oil
1 teaspoon chile oil or
1/2 teaspoon red pepper -- crushed
1/2 cup cabbage -- shredded
1/3 cup carrots -- shredded
3 medium green onions -- minced
4 tablespoons cilantro leaves -- chopped
3 cloves garlic -- minced
1/4 teaspoon crushed red pepper or to -- taste
1 tablespoon soy sauce
1 tablespoon sesame oil
24 sheets wonton wrappers
3 tablespoons vegetable oil
1/8 cup water

Preparation / Directions:

Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter. Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oil. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triangle, then fold in the side, like an envelope. Repeat with remaining wontons. Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Then pour water into pan, cover an dlet wontons steam for about 2 minutes. Arrange on the platter. Makes 24 wontons. Source: Vegetarian Times

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