Preparation:
Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter.
Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oil. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triangle, then fold in the side, like an envelope. Repeat with remaining wontons.
Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Then pour water into pan, cover an dlet wontons steam for about 2 minutes. Arrange on the platter.
Makes 24 wontons.
Source: Vegetarian Times |
