Pan-Fried Veggie Wontons With Sesame Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----dip-----
     1/3  cup           seasoned rice vinegar
     1/3  cup           soy sauce
     1/2  cup           -- water
   2      tablespoons   sesame oil
   1      teaspoon      chile oil or
     1/2  teaspoon      red pepper -- crushed
                        -----wontons-----
     1/2  cup           cabbage -- shredded
     1/3  cup           carrots -- shredded
   3                    green onions -- minced
   4      tablespoons   cilantro leaves -- chopped
   3                    garlic cloves -- minced
     1/4  teaspoon      crushed red pepper or to -- taste
   1      tablespoon    soy sauce
   1      tablespoon    sesame oil
  24                    wonton wrappers
   3      tablespoons   vegetable oil
     1/8  cup           -- water
 

Preparation:

Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter. Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oil. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triangle, then fold in the side, like an envelope. Repeat with remaining wontons. Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Then pour water into pan, cover an dlet wontons steam for about 2 minutes. Arrange on the platter. Makes 24 wontons. Source: Vegetarian Times