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Mexican Crockpot Dip


Course : Dips
Serves: 30
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Ingredients:


1 pound jimmy dean hot sausage

1 pound lean ground beef

1 package Velveeta cheese

1 package Velveeta cheese Mexican style

1 jar pace picante sauce -- (hot)

15 ounces crushed tomatoes -- drained
 

Preparation / Directions:


Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.

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