Mexican Crockpot Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 30
 

Ingredients:

1 pound jimmy dean hot sausage
1 pound lean ground beef
1 package Velveeta cheese
1 package Velveeta cheese Mexican style
1 jar pace picante sauce -- (hot)
15 ounces crushed tomatoes -- drained
 

Preparation:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.