Mexican Crockpot Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 30
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         jimmy dean hot sausage
   1      pound         lean ground beef
   1      medium pkg.   Velveeta cheese
   1      medium pkg.   Velveeta cheese Mexican style
   1      medium jar    pace picante sauce -- (hot)
   1      15 oz can     crushed tomatoes -- drained
 

Preparation:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.