Course : Dips
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound ground beef
1/2 teaspoon dry mustard
1/4 teaspoon chili powder
1 small onion -- finely chopped
1/2 medium green pepper -- finely chopped
16 ounces mashed refried beans
8 ounces tomato sauce
1 1/4 ounces taco seasoning mix
1 tablespoon sour cream topping
1 bunch finely shredded lettuce
1 package shredded cheddar cheese

Preparation / Directions:

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onion green pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 x 1 1/4 inches. Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30 calories per tb. Source: Betty Crockers Cookbook, 6th Edition

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes