Lower East Side Lox

Course : Dips
Serves: 4
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8 ounces cream cheese -- softened
1/2 cup sour cream
1/2 cup lox or smoked salmon -- cubed
1/4 cup chopped fresh chives -- or
4 teaspoons dried chives
1/8 teaspoon white pepper
1 teaspoon heavy cream
2 tablespoons chopped onion

Preparation / Directions:

Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. Suggested dippers: bagel chips, tomatoes, radishes, cucumber, green onions and figs.

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