Lower East Side Lox


Course : Dips
Serves: 4
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Ingredients:


8 ounces cream cheese -- softened

1/2 cup sour cream

1/2 cup lox or smoked salmon -- cubed

1/4 cup chopped fresh chives -- or

4 teaspoons dried chives

1/8 teaspoon white pepper

1 teaspoon heavy cream

2 tablespoons chopped onion
 

Preparation / Directions:


Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. Suggested dippers: bagel chips, tomatoes, radishes, cucumber, green onions and figs.


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