Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Lindsay Avocado Dip
Course :
Dips
Source:
Lindsay Olive can
Serves:
1 gallon
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
10 pounds avocados about 20
3/4 pound black olives -- chopped
1/2 cup green onion -- sliced
3/4 cup lime juice
1/2 cup salsa
1 1/2 tablespoons salt -- (to taste)
Preparation / Directions:
Mash avocados. Combine rest of ingredients. Add additional Salsa or seasonings as desired.
Rate this Recipe?
1
2
3
4
5
Poor Great
More Dips Recipes