Lindsay Avocado Dip
Course :
Dips
From:
HungryMonster.com
Serves:
1 gallon
Ingredients:
10
pounds
avocados
3/4
pound
black olives -- chopped
1/2
cup
green onion -- sliced
3/4
cup
lime juice
1/2
cup
salsa
1 1/2
tablespoons
salt -- (to taste)
Preparation:
Mash avocados. Combine rest of ingredients. Add additional Salsa or seasonings as desired.
