Hot Mushroom Pate and Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

1 medium onion -- chopped fine
1 clove garlic
1 medium chile -- chopped, to taste
1 teaspoon thyme -- up to 2
1 pound mushrooms -- (large) chopped fine
2 tablespoons lemon juice
3/4 cup breadcrumbs
 

Preparation / Directions:

In a large saucepan gently cook 1 medium onion, chopped finely. Add 1 clove of garlic and chopped chile (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. Add the mushrooms (preferably large ones) chopped finely and stir well . Cover and simmer until they are getting soft. Add 2 tablespoons of lemon juice and about 3/4 cup breadcrumbs (pref. Whole meal).cook a bit longer stirring constantly. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.


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