Hot Mushroom Pate and Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium onion -- chopped fine
1 clove garlic
1 medium chile -- chopped, to taste
1 teaspoon thyme -- up to 2
1 pound mushrooms -- (large) chopped fine
2 tablespoons lemon juice
3/4 cup breadcrumbs

Preparation / Directions:

In a large saucepan gently cook 1 medium onion, chopped finely. Add 1 clove of garlic and chopped chile (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. Add the mushrooms (preferably large ones) chopped finely and stir well . Cover and simmer until they are getting soft. Add 2 tablespoons of lemon juice and about 3/4 cup breadcrumbs (pref. Whole meal).cook a bit longer stirring constantly. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes