Hot Mushroom Pate and Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium onion -- chopped fine
1 clove garlic
1 medium chile -- chopped, to taste
1 teaspoon thyme -- up to 2
1 pound mushrooms -- (large) chopped
2 tablespoons lemon juice
3/4 cup breadcrumbs
 

Preparation:

In a large saucepan gently cook 1 medium onion, chopped finely. Add 1 clove of garlic and chopped chile (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. Add the mushrooms (preferably large ones) chopped finely and stir well . Cover and simmer until they are getting soft. Add 2 tablespoons of lemon juice and about 3/4 cup breadcrumbs (pref. Whole meal).cook a bit longer stirring constantly. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.