Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped fine
   1      clove         garlic
   1                    chile -- chopped, to taste
   1      teaspoon      thyme -- up to 2
   1      pound         mushrooms -- (large) chopped
                        fine
   2      tablespoons   lemon juice
     3/4  cup           breadcrumbs

Preparation:

In a large saucepan gently cook 1 medium onion, chopped finely. Add 1 clove of garlic and chopped chile (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme. Add the mushrooms (preferably large ones) chopped finely and stir well . Cover and simmer until they are getting soft. Add 2 tablespoons of lemon juice and about 3/4 cup breadcrumbs (pref. Whole meal).cook a bit longer stirring constantly. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.