Hot Crab Dip - 4

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- at room temperature
6 1/2 ounces crabmeat -- drained
1 tablespoon finely chopped onion
2 tablespoons milk
1/2 teaspoon cream style horseradish
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Mix well in pie plate. Bake at 275F for 1 hour.


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