Hot Crab Dip - 4
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 ounces cream cheese -- at room temperature
6 1/2 ounces crabmeat -- drained
1 tablespoon finely chopped onion
2 tablespoons milk
1/2 teaspoon cream style horseradish
1 teaspoon salt and pepper -- to taste
 

Preparation:

Mix well in pie plate. Bake at 275F for 1 hour.