Hot Crab Dip - 4
Course :
Dips
From:
HungryMonster.com
Serves:
1
Ingredients:
8
ounces
cream cheese -- at room temperature
6 1/2
ounces
crabmeat -- drained
1
tablespoon
finely chopped onion
2
tablespoons
milk
1/2
teaspoon
cream style horseradish
1
teaspoon
salt and pepper -- to taste
Preparation:
Mix well in pie plate. Bake at 275F for 1 hour.