Hot Crab Dip - 1

Course : Dips
Serves: 6
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8 ounces cream cheese
7 ounces crab meat -- flaked
2 tablespoons Dijon mustard

Preparation / Directions:

Melt the cream cheese in the top of a double boiler. Stir in the mustard. Stir in crab meat. Heat through. Transfer to a fondue pot. Stir mixture occasionally. Serve with assorted fancy crackers or raw vegetables.

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