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Hot Crab Dip - 1


Course : Dips
Source:
Serves: 6
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Ingredients:


8 ounces cream cheese

7 ounces crab meat -- flaked

2 tablespoons Dijon mustard
 

Preparation / Directions:


Melt the cream cheese in the top of a double boiler. Stir in the mustard. Stir in crab meat. Heat through. Transfer to a fondue pot. Stir mixture occasionally. Serve with assorted fancy crackers or raw vegetables.

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