Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg cream cheese
1 7 oz can crab meat -- flaked
2 tablespoons Dijon mustard
Preparation:
Melt the cream cheese in the top of a double boiler. Stir in the mustard.
Stir in crab meat. Heat through.
Transfer to a fondue pot. Stir mixture occasionally.
Serve with assorted fancy crackers or raw vegetables.
