Hot Crab Dip - 1

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces cream cheese
7 ounces crab meat -- flaked
2 tablespoons Dijon mustard
 

Preparation:

Melt the cream cheese in the top of a double boiler. Stir in the mustard. Stir in crab meat. Heat through. Transfer to a fondue pot. Stir mixture occasionally. Serve with assorted fancy crackers or raw vegetables.