Hot Beef Dip

Course : Dips
Serves: 20
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1 pound ground round
2/3 cup chopped onion
1/2 cup chopped green bell pepper
4 cloves garlic
8 ounces tomato sauce
1/4 cup ketchup
1 teaspoon sugar
3/4 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces light cream cheese -- softened
1/4 cup grated parmesan cheese
1 package baked tortilla chips reduced-fat crackers

Preparation / Directions:

In a large skillet, cook beef, onion, green pepper, and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers. Serving Size: 3 tablespoons.

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