Preparation:
In a large skillet, cook beef, onion, green pepper, and garlic until meat is browned. Drain.
Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes.
Remove from the heat and stir in cheeses until melted.
Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers. Serving Size: 3 tablespoons. |
