Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground round
     2/3  cup           chopped onion
     1/2  cup           chopped green bell pepper
   4      cloves        garlic -- minced
   1      8 oz can      tomato sauce
     1/4  cup           ketchup
   1      teaspoon      sugar
     3/4  teaspoon      dried oregano
     1/4  teaspoon      pepper
   1      8 oz pkg      light cream cheese -- softened
     1/4  cup           grated parmesan cheese
                        baked tortilla chips
                        or
                        reduced-fat crackers

Preparation:

In a large skillet, cook beef, onion, green pepper, and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers. Serving Size: 3 tablespoons.