Herbed White-Bean Dip

Course : Dips
Serves: 11
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15 ounces cannellini -- - (white kidney beans) rinsed -- drained
1 tablespoon fresh lemon juice
1 large garlic clove -- chopped
1 teaspoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon additional dried oregano

Preparation / Directions:

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups. Source: Richard Sax and Marie Simmons in: Bon Appetit

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