Dips recipes

Herbed White-Bean Dip

Course : Dips
Serves: 11

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Ingredients:

15 ounces cannellini -- - (white kidney beans) rinsed -- drained

1 tablespoon fresh lemon juice

1 large garlic clove -- chopped

1 teaspoon olive oil

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/4 teaspoon additional dried oregano

Preparation / Directions:

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups. Source: Richard Sax and Marie Simmons in: Bon Appetit

Herbed White-Bean Dip

Ingredients:

Preparation / Directions:

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