Healthy Choice Crab Dip

Course : Dips
Serves: 8
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1/2 cup nonfat yogurt -- or sour cream
2 tablespoons fat free mayo
8 ounces fat free cream cheese -- softened
1 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup fat free cheddar cheese
1/2 pound imitation crab -- flaked
1 teaspoon paprika

Preparation / Directions:

Combine yogurt, mayo, cream cheese, and seasonings. Mix well. Then, stir in cheddar cheese and crab. Cover and chill for 2 hours. Sprinkle with Paprika. Serve with crackers, bread sticks or veggies. I like to serve it warm!! So heat in oven or microwave until cheese is melted.

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