Dijon Tofu Dip

Course : Dips
Serves: 5
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16 ounces tofu block -- drained
2 tablespoons soy sauce -- low sodium
4 teaspoons Dijon mustard
1/2 teaspoon horseradish -- powder
1 teaspoon dill weed
1/2 teaspoon onion powder
2 cloves garlic
4 tablespoons coriander leaves -- chopped fresh

Preparation / Directions:

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation. HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.

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