Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        tofu block -- drained
   2      tablespoons   soy sauce -- low sodium
   4      teaspoons     Dijon mustard
     1/2  teaspoon      horseradish -- powder
   1      teaspoon      dill weed
     1/2  teaspoon      onion powder
   2                    garlic cloves
   4      tablespoons   coriander leaves -- chopped
                        fresh

Preparation:

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation. HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.