Dijon Tofu Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 5
 

Ingredients:

16 ounces tofu block -- drained
2 tablespoons soy sauce -- low sodium
4 teaspoons Dijon mustard
1/2 teaspoon horseradish -- powder
1 teaspoon dill weed
1/2 teaspoon onion powder
2 cloves garlic
4 tablespoons coriander leaves -- chopped
 

Preparation:

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation. HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.