Dijon Party Dip

Course : Dips
Serves: 1
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1 cup sour cream or plain yogurt
1/3 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely-chopped green onion
1 teaspoon seasoned salt
1 tablespoon additional Dijon mustard

Preparation / Directions:

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

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