Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sour cream or plain yogurt
     1/3  cup           mayonnaise
     1/4  cup           Dijon mustard
   1      tablespoon    finely-chopped green onion
                        seasoned salt
                        additional Dijon mustard

Preparation:

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.