Deb's Dilly Dip

Course : Dips
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup mayonnaise
16 ounces sour cream
4 teaspoons dill weed
4 teaspoons instant minced onions
4 teaspoons parsley flakes
 

Preparation / Directions:

Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes