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Deb's Dilly Dip


Course : Dips
Source:
Serves: 1
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Ingredients:


1 cup mayonnaise

16 ounces sour cream

4 teaspoons dill weed

4 teaspoons instant minced onions

4 teaspoons parsley flakes
 

Preparation / Directions:


Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups.

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