Deb's Dilly Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup mayonnaise
16 ounces sour cream
4 teaspoons dill weed
4 teaspoons instant minced onions
4 teaspoons parsley flakes
 

Preparation:

Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups.