Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise
  16      ounces        sour cream
   4      teaspoons     dill weed
   4      teaspoons     instant minced onions
   4      teaspoons     parsley flakes

Preparation:

Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups.