Curry Dressing Or Dip

Course : Dips
Serves: 8
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1 cup plain low-fat yogurt
1/2 teaspoon curry powder
1/8 teaspoon ground ginger
1/4 teaspoon salt
1 dash cayenne pepper

Preparation / Directions:

Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving. This is easy and delicious as a dressing on chicken or fish salads or as a dip for assorted raw vegetables. Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED "FREE." Low-sodium diets: Omit salt. Source: The Art for Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton.

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