Country Club Sour Cream And Dill Dip

Course : Dips
Serves: 6
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Ingredients:

3 tablespoons fresh dill; chopped -- or
1 tablespoon dried dill -- crushed
1 tablespoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons white onion -- grated
1 cup mayonnaise
 

Preparation / Directions:

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines


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