Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   fresh dill; chopped -- or
   1      tablespoon    dried dill -- crushed
   1      tablespoon    lemon juice
   1      cup           sour cream
   1      teaspoon      salt
     1/2  teaspoon      white pepper
   2      tablespoons   white onion -- grated
   1      cup           mayonnaise

Preparation:

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines