Country Club Sour Cream And Dill Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 tablespoons fresh dill; chopped -- or
1 tablespoon dried dill -- crushed
1 tablespoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons white onion -- grated
1 cup mayonnaise
 

Preparation:

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines