Dips recipes

Cottage Cheese-Herb Dip

Course : Dips
Serves: 1

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Ingredients:

1 cup cottage cheese -- creamed

2 tablespoons lemon juice

2 tablespoons milk

2 tablespoons salad dressing -- (mayonnaise)

2 tablespoons green onions -- chopped

1/4 cup parsley -- coarsely chopped

1/2 teaspoon tarragon leaves

1 dash pepper

Preparation / Directions:

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture

Cottage Cheese-Herb Dip

Ingredients:

Preparation / Directions:

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