Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cottage cheese -- creamed
   2      tablespoons   lemon juice
   2      tablespoons   milk
   2      tablespoons   salad dressing -- (mayonnaise)
   2      tablespoons   green onions -- chopped
     1/4  cup           parsley -- coarsely chopped
     1/2  teaspoon      tarragon leaves
   1      dash          pepper

Preparation:

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture