Cottage Cheese-Herb Dip

Cottage Cheese-Herb Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cottage cheese -- creamed
2	tablespoons	lemon juice
2	tablespoons	milk
2	tablespoons	salad dressing -- (mayonnaise)
2	tablespoons	green onions -- chopped
1/4	cup	parsley -- coarsely chopped
1/2	teaspoon	tarragon leaves
1	dash	pepper

Preparation:

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture