Chile Con Queso (Queso Con Rajas De Chile)

Course : Dips
Serves: 1
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Ingredients:

1 cup asadero cheese shredded
4 ounces jalapenos -- fresh, seeded, -- chopped
4 ounces poblanos -- fresh, deveined, -- julienne
1/4 cup half and half
2 tablespoons onion -- finely chopped
2 teaspoons cumin -- ground
1/2 teaspoon salt
 

Preparation / Directions:

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.


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