Dips recipes

Chez Melange Dipping Sauce

Course : Dips
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 ounces anchovies

1/2 cup olive oil

1 pound carrots -- coarsely chopped

1 medium onion -- coarsely chopped

1 pound celery -- coarsely chopped

1 1/2 cups dry white wine

6 pounds whole tomatoes -- finely chopped

12 ounces crushed tomatoes

1/2 cup tomato paste

1 1/4 quarts chicken stock

1 1/2 medium lemons -- zest

1/3 cup Worcestershire sauce

4 pieces beef bouillon cubes

1 1/2 teaspoons salt

1 1/4 teaspoons black pepper

1 1/4 teaspoons granulated garlic

3/4 teaspoon crushed red chiles

1 1/4 teaspoons ground basil

1 1/2 teaspoons ground thyme

1 1/2 cups light brown sugar

Preparation / Directions:

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and it's fantastic!

Chez Melange Dipping Sauce

Ingredients:

Preparation / Directions:

More Dips Recipes