Chez Melange Dipping Sauce

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

6	ounces	anchovies
1/2	cup	olive oil
1	pound	carrots -- coarsely chopped
1	medium	onion -- coarsely chopped
1	pound	celery -- coarsely chopped
1 1/2	cups	dry white wine
6	pounds	whole tomatoes -- finely chopped
12	ounces	crushed tomatoes
1/2	cup	tomato paste
1 1/4	quarts	chicken stock
1 1/2	medium	lemons -- zest
1/3	cup	Worcestershire sauce
4	pieces	beef bouillon cubes
1 1/2	teaspoons	salt
1 1/4	teaspoons	black pepper
1 1/4	teaspoons	granulated garlic
3/4	teaspoon	crushed red chiles
1 1/4	teaspoons	ground basil
1 1/2	teaspoons	ground thyme
1 1/2	cups	light brown sugar

Preparation:

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and it's fantastic!