Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        anchovies
     1/2  cup           olive oil
   1      pound         carrots -- coarsely chopped
   1                    onion -- coarsely chopped
   1      pound         celery -- coarsely chopped
   1 1/2  cups          dry white wine
   6      pounds        whole tomatoes -- finely chopped
  12      ounces        crushed tomatoes
     1/2  cup           tomato paste
   1 1/4  quarts        chicken stock
   1 1/2                lemons -- zest
     1/3  cup           Worcestershire sauce
   4                    beef bouillon cubes
   1 1/2  teaspoons     salt
   1 1/4  teaspoons     black pepper
   1 1/4  teaspoons     granulated garlic
     3/4  teaspoon      crushed red chiles
   1 1/4  teaspoons     ground basil
   1 1/2  teaspoons     ground thyme
   1 1/2  cups          light brown sugar

Preparation:

In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and it's fantastic!