Cheesy Florentine Dip

Course : Dips
Serves: 1
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8 ounces cream cheese softened
1/2 cup plain yogurt
2 tablespoons milk
10 ounces frozen chopped spinach -- thawed and drained
2 large hard boiled eggs -- finely chopped
1 clove garlic -- finely chopped
1 dash paprika
1 dash salt and pepper -- to taste

Preparation / Directions:

Combine cream cheese, yogurt and milk mixing until well blended. Stir in spinach, eggs, garlic, paprika and season to taste with salt and pepper. Serve with crudités.

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