Cheddar-Bacon Dip

Course : Dips
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
8 ounces sour cream
5 medium green onions -- thinly sliced
4 medium tomatoes -- chopped
1 large green pepper -- chopped
16 ounces taco sauce
8 ounces shredded cheddar cheese
1 pound sliced bacon -- cooked and crumbled
1 package tortilla or taco chips
 

Preparation / Directions:

In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon.


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