Preparation:
In a bowl, beat cream cheese and sour cream.
Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.
Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
Pour taco sauce over the vegetables.
Sprinkle with cheddar cheese. Refrigerate.
Just before serving, sprinkle with bacon. |
